Crunchy Pumpkin Pie

  • Tuesday, October 9, 2012

Crunchy Pumpkin Pie

Ingredients and Preparation Crust Ingredients Measures Quick cooking oats 1 cup Whole wheat flour cup Ground almonds cup Brown sugar 2 tablespoons Salt teaspoon Vegetable oil 3 tablespoons Water 1 tablespoon Filling Ingredients Measures Packed brown sugar cup Ground cinnamon teaspoon Ground nutmeg teaspoon Salt teaspoon Egg, beaten 1 Vanilla 4 teaspoons Canned pumpkin 1 cup Evaporated skim milk 2/3 cup Directions 1. Preheat oven to 425F. 2. Mix oats, flour, almonds, sugar, and salt together in small mixing bowl. 3. Blend oil and water together in measuring cup with fork or small wire whisk until emulsified. 4. Add oil mixture to dry ingredients and mix well. If needed, add small amount of water to hold mixture together. 5. Press into a 9 inch pie pan and bake for 8-10 minutes, or until light brown. 6. Turn down oven to 350F. 7. Mix sugar, cinnamon, nutmeg, and salt together in a bowl. 8. Add eggs and vanilla and mix to blend ingredients. 9. Add pumpkin and milk and stir to combine. 10. Pour into prepared pie shell. 11. Bake 45 minutes at 350F or until knife inserted near center comes out clean.

Comments

Notice about comments:

Summerville Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not Summerville Journal Scene.

If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full terms and conditions.



Summerville Journal Scene

© 2014 Summerville Journal Scene an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.