Winter Crisp

  • Monday, November 19, 2012

Winter Crisp

Winter Crisp
Ingredients and Preparation




Ingredients


Measures






Sugar


cup




All-purpose flour


3 tablespoons




Lemon peel, grated


1 teaspoon




Lemon juice


teaspoon




Apples, unpeeled, sliced


5 cups




Cranberries


1 cup




Rolled oats


2/3 cup




Brown sugar, packed


1/3 cup




Whole wheat flour


cup




Ground cinnamon


2 teaspoons




Soft margarine, melted


1 tablespoon





Directions
To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
Sprinkle topping over filling. Bake in a 375F oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

Comments

Notice about comments:

Summerville Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not Summerville Journal Scene.

If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full terms and conditions.

Upcoming Events
Poll
 Latest News
Print Ads
Latest Videos
%]


Summerville Journal Scene

© 2014 Summerville Journal Scene an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.