Wonderful Stuffed Potatoes

  • Thursday, December 13, 2012

Wonderful Stuffed Potatoes TRIDENT

Wonderful Stuffed Potatoes Ingredients and Preparation Ingredients ---- Measures Medium baking potatoes ---- 4 Low-fat (1%) cottage cheese ---- cup Low-fat (1%) milk ---- cup Soft margarine ---- 2 tablespoons Dill weed ---- 1 teaspoon Herb seasoning ---- teaspoon Hot pepper sauce ---- 4-6 drops Grated parmesan cheese ---- 2 teaspoons Directions: Prick potatoes with fork. Bake at 425F for 60 minutes or until fork is easily inserted. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about inch of pulp inside shell. Mash pulp in large bowl. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells. Sprinkle top with teaspoon parmesan cheese. Place on baking sheet and return to oven. Bake for 15-20 minutes or until tops are golden brown.

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