Quantcast

Turkey and Blue Cheese Salad

  • Thursday, March 21, 2013

Turkey and Blue Cheese Salad TRIDENT

Turkey and Blue Cheese Salad Ingredients and Preparation Ingredients Measures Boneless, skinless turkey breast pound Celery stalk, diced 1 Chopped walnuts 2 tablespoons Red apple, cored and diced 1 Crumbled blue cheese cup Dried thyme teaspoon Dijon mustard 1 teaspoon Cider vinegar 1 tablespoon Olive oil 1 tablespoon Kosher salt teaspoon Freshly ground pepper to taste Water Directions Fill a large pot 2/3 of the way full with water and bring to a boil. Add turkey and boil until cooked through, about 15-20 minutes. Let cool and cut into -inch pieces. In a large bowl, combine turkey, celery, walnuts, apple, and blue cheese. In a small bowl, whisk together thyme, mustard, vinegar, oil, salt, and pepper. Drizzle dressing over turkey mixture.

Latest Videos
Upcoming Events
 Latest News
Print Ads


The Journal Scene

© 2015 The Journal Scene an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.