Thursday, March 21, 2013
Turkey and Blue Cheese Salad Ingredients and Preparation Ingredients Measures Boneless, skinless turkey breast ½ pound Celery stalk, diced 1 Chopped walnuts 2 tablespoons Red apple, cored and diced 1 Crumbled blue cheese ¼ cup Dried thyme ¼ teaspoon Dijon mustard 1 teaspoon Cider vinegar 1 tablespoon Olive oil 1 tablespoon Kosher salt ¼ teaspoon Freshly ground pepper to taste Water Directions Fill a large pot 2/3 of the way full with water and bring to a boil. Add turkey and boil until cooked through, about 15-20 minutes. Let cool and cut into ½-inch pieces. In a large bowl, combine turkey, celery, walnuts, apple, and blue cheese. In a small bowl, whisk together thyme, mustard, vinegar, oil, salt, and pepper. Drizzle dressing over turkey mixture.
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