Shrimp Masala

  • Tuesday, April 9, 2013

Shrimp Masala TRIDENT

Shrimp Masala Ingredients and Preparation Ingredients Measures Canola oil 1 + 2 teaspoons Garlic clove, smashed 1 Yellow onion, coarsely chopped ½ Garam masala (an Indian spice) (Or, mix together ¼ teaspoon each of ground cardamom, cumin, and coriander, along with a dash of cinnamon and a dash of black pepper.) ¾ teaspoon Tomato puree (or puree diced tomatoes in a blender or food processor) 1 cup Plain low-fat yogurt ½ cup Large shrimp, peeled and deveined ¾ pound Salt ¼ teaspoon Dash of cayenne pepper (optional) Directions Heat 1 teaspoon oil in a large skillet over medium-high heat. Add garlic and onion, and sauté 3-4 minutes, until fragrant. Stir in garam masala and cook another minute. Remove from heat. Add onion mixture, tomato puree, and yogurt to a blender or food processor, and process until smooth. Set aside. Add 2 teaspoons of oil to skillet over medium-high heat. Add shrimp, season with salt, pepper, and cayenne pepper, and sauté 4 minutes. Stir in masala sauce, reduce heat, and simmer 3-5 minutes, until shrimp are cooked through. Serve over basmati rice.

Latest Videos
Upcoming Events

The Journal Scene

© 2015 The Journal Scene an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.