Banana Berry Jumble
Ingredients and Preparation
|Large banana, halved and cut into ½ inch pieces||1 |
|Fresh or frozen cranberries||¾ cup|
|Optional: low-fat whipped topping, fat-free sour cream, or low-fat frozen yogurt||¼ cup|
2. Combine all ingredients in a large nonstick skillet.
3. Cook on medium-high heat just until cranberries begin to soften, stirring occasionally.
4. Remove from heat. Cool slightly.
5. Spoon into bowls and top with low-fat whipped topping, fat-free sour cream or low-fat frozen yogurt, if desired.