Thursday, May 23, 2013
Ingredients and Preparation
Large banana, halved and cut into ½ inch pieces
Fresh or frozen cranberries
Optional: low-fat whipped topping, fat-free sour cream, or low-fat frozen yogurt
2. Combine all ingredients in a large nonstick skillet.
3. Cook on medium-high heat just until cranberries begin to soften, stirring occasionally.
4. Remove from heat. Cool slightly.
5. Spoon into bowls and top with low-fat whipped topping, fat-free sour cream or low-fat frozen yogurt, if desired.
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