Bruschetta With Plums and Fresh Basil
Ingredients and Preparation
|Sourdough baguette (24 inches)||1 |
|Fat-free cream cheese, whipped||4 ounces|
|California plums, sliced fresh||6 cups|
|Fresh basil||1 cup|
2. Slice baguette into 24 inch-thick pieces.
3. Toast in a 350°F oven until golden brown.
4. Spread each slice of bread with fat-free cream cheese.
5. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta.
6. Garnish with fresh basil leaf.