Bruschetta With Plums and Fresh Basil

  • Thursday, May 23, 2013

Ingredients and Preparation
Sourdough baguette (24 inches)

Fat-free cream cheese, whipped
4 ounces
California plums, sliced fresh
6 cups
Fresh basil
1 cup
1.    Directions
2.    Slice baguette into 24 inch-thick pieces.
3.    Toast in a 350°F oven until golden brown.
4.    Spread each slice of bread with fat-free cream cheese.
5.    Slice plums into thin slices. Place several slices of plum on each piece of bruschetta.
6.    Garnish with fresh basil leaf.


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