Thursday, May 23, 2013
Ingredients and Preparation
Sourdough baguette (24 inches)
Fat-free cream cheese, whipped
California plums, sliced fresh
2. Slice baguette into 24 inch-thick pieces.
3. Toast in a 350°F oven until golden brown.
4. Spread each slice of bread with fat-free cream cheese.
5. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta.
6. Garnish with fresh basil leaf.
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