Bruschetta With Plums and Fresh Basil

  • Thursday, May 23, 2013

Ingredients and Preparation
Ingredients
Measures
Sourdough baguette (24 inches)
1
Fat-free cream cheese, whipped
4ounces
California plums, sliced fresh
6cups
Fresh basil
1cup
1. Directions
2. Slice baguette into 24 inch-thick pieces.
3. Toast in a 350F oven until golden brown.
4. Spread each slice of bread with fat-free cream cheese.
5. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta.
6. Garnish with fresh basil leaf.

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