Beef Casserole

  • Thursday, May 23, 2013

Ingredients and Preparation
Ingredients
Measures
Lean ground beef
pound
Onion, chopped
1 cup
Celery, chopped
1 cup
Green pepper, cubed
1 cup
Tomatoes, diced
3 cups
Salt
teaspoon
Black pepper
teaspoon
Paprika
teaspoon
Frozen peas
1 cup
Carrots, diced
2 small
Uncooked rice
1 cup
Water
1 cups
1. Directions
2. In a skillet, brown the ground beef and drain off the fat.
3. Add the rest of the ingredients. Mix well. Cook over medium heat and cover skillet until boiling. Reduce to low heat and simmer for 35 minutes. Serve hot.

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