Tuesday, June 4, 2013
Ingredients and Preparation
Tart apples, cored, peeled, chopped
All-purpose flour, sifted
2 ½ cups
1 ½ teaspoons
2. Preheat oven to 350ºF.
3. Lightly oil a 13 x 9 x 2 inch pan.
4. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
5. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
6. Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.
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