Mousse a la Banana

  • Wednesday, June 12, 2013

Ingredients and Preparation
Low fat (1%) milk
2 tablespoons
4 teaspoons
1 teaspoon
Banana, cut in quarters
1 medium
Plain low fat yogurt
1 cup
1/4-inch banana slices
1.    Directions
2.    Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
3.    Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

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