Wednesday, June 26, 2013
Ingredients and Preparation Ingredients Measures Yogurt, plain nonfat 1 cup Medium strawberries 6 Pineapple, crushed, canned in juice 1 cup Medium banana 1 Vanilla extract 1 teaspoon Ice cubes 4 1. Directions 2. Place all ingredients in a blender and purée until smooth. 3. Serve in a frosted glass.
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