Thursday, July 11, 2013
Ingredients and Preparation
Chicken breast, cooked, cubed, and skinless
* To reduce sodium, omit the 1/8 teaspoon of added salt. New sodium content for each serving is 120 mg.
2. Bake chicken, cut into cubes, and refrigerate.
3. In a large bowl combine rest of ingredients, add chilled chicken and mix well.
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