Classic Grilled Burger

  • Wednesday, August 7, 2013

Ingredients and Preparation
90% lean ground beef
½ pound
½ teaspoon
Ground black pepper
¼ teaspoon
Whole wheat hamburger buns
Romaine lettuce leaves
Small tomato, thinly sliced
Red onion, thinly sliced
Pickle slices
1.    Directions
2.    Prepare an outdoor or indoor grill.
3.    Add salt and pepper to meat and form into 2 (approximately ½-inch thick) patties with your hands.
4.    Grill burgers for 6-8 minutes on each side, until cooked through. Warm or grill the bun if desired.
0 0 1 83 479 Summerville Journal Scene 3 1 561 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-language:JA;}
5.    Place burgers on buns and distribute the toppings.

Latest Videos
Upcoming Events

The Journal Scene

© 2015 The Journal Scene an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.