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Classic Grilled Burger

  • Wednesday, August 7, 2013

Ingredients and Preparation
Ingredients
Measures
90% lean ground beef
½ pound
Salt
½ teaspoon
Ground black pepper
¼ teaspoon
Whole wheat hamburger buns
2
Romaine lettuce leaves
2
Small tomato, thinly sliced
1
Red onion, thinly sliced
¼
Pickle slices
4
1.    Directions
2.    Prepare an outdoor or indoor grill.
3.    Add salt and pepper to meat and form into 2 (approximately ½-inch thick) patties with your hands.
4.    Grill burgers for 6-8 minutes on each side, until cooked through. Warm or grill the bun if desired.
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5.    Place burgers on buns and distribute the toppings.
 

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