Ingredients and Preparation

Ingredients

Measures

Medium yams

1 cups

Brown sugar, packed

cup

Flour, sifted

1 teaspoon

Salt

teaspoon

Ground cinnamon

teaspoon

Ground nutmeg

teaspoon

Orange peel

teaspoon

Soft tub margarine

1 teaspoon

Orange juice

cup

1. Directions

2. Cut yams in half and boil until tender, but firm (about 20 minutes). When cool enough to handle, peel and slice into -inch thickness.

3. Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel.

4. Place half of the sliced yams in a medium-sized casserole dish. Sprinkle with spiced sugar mixture.

5. Dot with half the amount of margarine.

6. Add a second layer of yams, using the rest of the ingredients in the same order as above. Add orange juice.

7. Bake uncovered in oven preheated to 350F for 20 minutes.

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Candied Yams

  • Thursday, November 7, 2013

Ingredients and Preparation Ingredients Measures Medium yams 1 cups Brown sugar, packed cup Flour, sifted 1 teaspoon Salt teaspoon Ground cinnamon teaspoon Ground nutmeg teaspoon Orange peel teaspoon Soft tub margarine 1 teaspoon Orange juice cup 1. Directions 2. Cut yams in half and boil until tender, but firm (about 20 minutes). When cool enough to handle, peel and slice into -inch thickness. 3. Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel. 4. Place half of the sliced yams in a medium-sized casserole dish. Sprinkle with spiced sugar mixture. 5. Dot with half the amount of margarine. 6. Add a second layer of yams, using the rest of the ingredients in the same order as above. Add orange juice. 7. Bake uncovered in oven preheated to 350F for 20 minutes.

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