Wonderful Stuffed Potatoes

  • Wednesday, November 13, 2013

Ingredients and Preparation Ingredients Measures Medium baking potatoes 4 Low-fat (1%) cottage cheese cup Low-fat (1%) milk cup Soft margarine 2 tablespoons Dill weed 1 teaspoon Herb seasoning teaspoon Hot pepper sauce 4-6 drops Grated parmesan cheese 2 teaspoons 1. Directions 2. Prick potatoes with fork. Bake at 425F for 60 minutes or until fork is easily inserted. 3. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about inch of pulp inside shell. Mash pulp in large bowl. 4. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells. 5. Sprinkle top with teaspoon parmesan cheese. 6. Place on baking sheet and return to oven. Bake for 15-20 minutes or until tops are golden brown. 0 0 1 112 640 Summerville Journal Scene 5 1 751 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-language:JA;}

Latest Videos
News from Twitter

The Journal Scene

© 2016 The Journal Scene an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.