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Getting Gritty

  • Monday, April 20, 2009

Have any good grits recipes? I do, dump 23 cases of instant mix into a pool of cold water and add one adult male or female layered in sweat pants and duct tape. Get them to flop around and roll in the mix for 10 seconds and pull them out. Tasty? No. Very funny? Yes.
I got this recipe after visiting St. George this past weekend for the 24th World Grits Festival. The festival, which attracts about 30,000 people over three days, is popular for one of the craziest events I have ever seen-- rolling in the grits.

 

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