Steak and Blue Cheese Wraps

  • Tuesday, March 27, 2012


Reduced-fat mayonnaise

2 Tbsp. Crumbled blue cheese 1 Tbsp. Freshly ground pepper to taste   Cooking spray   Sirloin steak, trimmed of visible fat and cut into 1/2 lb. strips 1/4 inch Salt 1/4 Tsp. Romaine lettuce, chopped 2 Cups Grape tomatoes, halved 1/2 Cup Red onion, thinly sliced 1/4 (10-inch) Flour tortillas  2

1. In a small bowl, mix together mayonnaise, blue cheese, and pepper. Set aside.
2. Heat a large nonstick skillet over medium-high heat and coat with cooking spray. Season steak strips with salt and pepper, add to pan, and sauté 3-4 minutes, or until meat reaches desired degree of doneness.
3. Combine lettuce, tomatoes, and onions in a medium bowl. Spread half of the blue cheese mixture over each tortilla, layer with equal parts of the steak and lettuce mixture, and roll up.

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