Steak and Blue Cheese Wraps
|Crumbled blue cheese||1 Tbsp.|
|Freshly ground pepper to taste|
|Sirloin steak, trimmed of visible fat and cut into||1/2 lb.|
|Romaine lettuce, chopped||2 Cups|
|Grape tomatoes, halved||1/2 Cup|
|Red onion, thinly sliced||1/4|
|(10-inch) Flour tortillas||2|
1. In a small bowl, mix together mayonnaise, blue cheese, and pepper. Set aside.
2. Heat a large nonstick skillet over medium-high heat and coat with cooking spray. Season steak strips with salt and pepper, add to pan, and sauté 3-4 minutes, or until meat reaches desired degree of doneness.
3. Combine lettuce, tomatoes, and onions in a medium bowl. Spread half of the blue cheese mixture over each tortilla, layer with equal parts of the steak and lettuce mixture, and roll up.