Tuesday, March 27, 2012
2 Tbsp. Crumbled blue cheese 1 Tbsp. Freshly ground pepper to taste Cooking spray Sirloin steak, trimmed of visible fat and cut into 1/2 lb. strips 1/4 inch Salt 1/4 Tsp. Romaine lettuce, chopped 2 Cups Grape tomatoes, halved 1/2 Cup Red onion, thinly sliced 1/4 (10-inch) Flour tortillas 2
1. In a small bowl, mix together mayonnaise, blue cheese, and pepper. Set aside.
2. Heat a large nonstick skillet over medium-high heat and coat with cooking spray. Season steak strips with salt and pepper, add to pan, and sauté 3-4 minutes, or until meat reaches desired degree of doneness.
3. Combine lettuce, tomatoes, and onions in a medium bowl. Spread half of the blue cheese mixture over each tortilla, layer with equal parts of the steak and lettuce mixture, and roll up.
Summerville Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not Summerville Journal Scene.
© 2014 Trident Health.