Quantcast

Margherita Pasta

  • Tuesday, April 3, 2012

Ingredients Measures Bow-tie or other shaped pasta  4 oz Tsp Olive Oil  2 Tsp Garlic clove, thinly sliced  1 Diced tomatoes, drained  1 (14.5 oz) can Chopped fresh basil  2 Tbs Fresh part-skim mozzarella, cut into cubes  4 oz
Directions

1.Cook the pasta according to package directions, omitting salt  and fat.  2. Heat oil in a large deep skillet over medium heat. Add garlic  and sauté about 1 minute, until fragrant. Stir in tomatoes and  continue cooking another minute.  3. Add pasta to skillet, and toss to coat with tomatoes and gar-  lic. Stir in basil and remove from heat.  4. Toss pasta mixture with mozzarella and serve immediately. 

Comments

Notice about comments:

Summerville Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not Summerville Journal Scene.

If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full terms and conditions.

Upcoming Events
 Latest News
Print Ads
Latest Videos

© 2014 Trident Health.