|Bow-tie or other shaped pasta||4 oz|
|Tsp Olive Oil||2 Tsp|
|Garlic clove, thinly sliced||1|
|Diced tomatoes, drained||1 (14.5 oz) can|
|Chopped fresh basil||2 Tbs|
|Fresh part-skim mozzarella, cut into cubes||4 oz|
1.Cook the pasta according to package directions, omitting salt
2. Heat oil in a large deep skillet over medium heat. Add garlic
and sauté about 1 minute, until fragrant. Stir in tomatoes and
continue cooking another minute.
3. Add pasta to skillet, and toss to coat with tomatoes and gar-
lic. Stir in basil and remove from heat.
4. Toss pasta mixture with mozzarella and serve immediately.