Tuesday, April 3, 2012
other shaped pasta
1 (14.5 oz) can
part-skim mozzarella, cut into cubes
1.Cook the pasta according to package directions, omitting salt and fat. 2. Heat oil in a large deep skillet over medium heat. Add garlic and sauté about 1 minute, until fragrant. Stir in tomatoes and continue cooking another minute. 3. Add pasta to skillet, and toss to coat with tomatoes and gar- lic. Stir in basil and remove from heat. 4. Toss pasta mixture with mozzarella and serve immediately.
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