Margherita Pasta

  • Tuesday, April 3, 2012

Ingredients Measures Bow-tie or other shaped pasta  4 oz Tsp Olive Oil  2 Tsp Garlic clove, thinly sliced  1 Diced tomatoes, drained  1 (14.5 oz) can Chopped fresh basil  2 Tbs Fresh part-skim mozzarella, cut into cubes  4 oz

1.Cook the pasta according to package directions, omitting salt  and fat.  2. Heat oil in a large deep skillet over medium heat. Add garlic  and sauté about 1 minute, until fragrant. Stir in tomatoes and  continue cooking another minute.  3. Add pasta to skillet, and toss to coat with tomatoes and gar-  lic. Stir in basil and remove from heat.  4. Toss pasta mixture with mozzarella and serve immediately. 


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