Tuesday, April 10, 2012
Ingredients: Measurements Halibut 3/4 Pound Olive Oil 2 Tsp Lemon Pepper 1/2 Tsp 1/4 cup Plain low-fat-yogurt 1/4 Cup Avacado 1/2 Medium, coarsely chopped Lime juice 1/2 Salt 1/8 Tsp Cayenne pepper (optional) Dash White corn tortillas 4 Small tomato, chopped 1 Shredded red cabbage or coleslaw mix 1/2 Cup Lime, sliced 1/2
1. Rub halibut with olive oil and season with lemon pepper. Grill (on a grill or grill pan) over medium-high heat 4-6 minutes per side, or until cooked through.
2. In the meantime, blend yogurt, avocado, lime juice, salt, and cayenne pepper in food processor or blender until smooth
3. Heat each tortilla in a small skillet over medium-high heat until warmed, about 30 seconds per side.
4. Cut/break grilled fish into 1/4-inch pieces. Fill each tortilla with fish pieces, cabbage, and tomato. Top with avocado sauce and serve with lime. wedges.
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