Tuesday, April 24, 2012
Low-fat frozen yogurt
8 small scoops
Preparation: 1. Puree half of the strawberries. Scoop out the passion fruit pulp and add to the strawberry puree. 2. Place the remaining strawberries and sliced peaches into 4 serving cups (leave a few for decoration). 3. Add 2 scoops of yogurt to each cup, and top off with the remaining fruits. Pour the strawberry puree over the sundae
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