Passion Fruit Smoothie
1. Puree half of the strawberries. Scoop out the passion fruit pulp and add to the strawberry puree.
2. Place the remaining strawberries and sliced peaches into 4 serving cups (leave a few for decoration).
3. Add 2 scoops of yogurt to each cup, and top off with the remaining fruits. Pour the strawberry puree over the sundae