Fresh Salsa

  • Thursday, May 10, 2012

Ingredients Measures 6 regular tomatoes)  6 or 3 large medium Onion, finely chopped  one half Garlic clove, finely minced 1 Serrano or jalapeno peppers, chopped 2 Salt 1/8 tsp Pepper  1/8 tsp Avocado (black skin), diced one half Oregano, finely crushed 1/8 tsp Juice of lime 1
Preparation: 1. Combine all of the ingredients in a glass bowl. 2. Serve immediately or refrigerate and serve within 4 to 5 hours. 


Notice about comments:

The Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not The Journal Scene.

If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full terms and conditions.

Upcoming Events
 Latest News
Print Ads

© 2015 Trident Health.