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Fresh Salsa

  • Thursday, May 10, 2012

Ingredients Measures 6 regular tomatoes)  6 or 3 large medium Onion, finely chopped  one half Garlic clove, finely minced 1 Serrano or jalapeno peppers, chopped 2 Salt 1/8 tsp Pepper  1/8 tsp Avocado (black skin), diced one half Oregano, finely crushed 1/8 tsp Juice of lime 1
Preparation: 1. Combine all of the ingredients in a glass bowl. 2. Serve immediately or refrigerate and serve within 4 to 5 hours. 

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