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Tomato-basil Mahi-mahi

  • Tuesday, May 22, 2012

Ingredients Measures 2 Mahi-mahi filets  2 Cooking spray   Salt 1/8 + 1/8 Tsp Freshly ground pepper  to taste Olive oil 2 Tsp Garlic clove, chopped 1 Fresh basil, chopped  2 Tbs
Preparation: 1. Prepare broiler. Season fish with 1/8 teaspoon salt and pepper, and place it on broiler pan coated with cooking spray. Broil fish 4-5 minutes on each side, or until fish is opaque throughout and flakes easily with a fork.

2. Meanwhile, heat oil over medium-high heat in a medium saucepan. Add garlic and cook 1 minute. Stir in tomatoes, basil, and 1/8 teaspoon salt and pepper. Bring sauce to a boil, and then reduce heat to low.

3. When fish is ready, top it with the sauce and serve.

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