Tuesday, May 22, 2012
2 Mahi-mahi filets
1/8 + 1/8 Tsp
Freshly ground pepper
Garlic clove, chopped
Fresh basil, chopped
Preparation: 1. Prepare broiler. Season fish with 1/8 teaspoon salt and pepper, and place it on broiler pan coated with cooking spray. Broil fish 4-5 minutes on each side, or until fish is opaque throughout and flakes easily with a fork.
2. Meanwhile, heat oil over medium-high heat in a medium saucepan. Add garlic and cook 1 minute. Stir in tomatoes, basil, and 1/8 teaspoon salt and pepper. Bring sauce to a boil, and then reduce heat to low.
3. When fish is ready, top it with the sauce and serve.
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