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Watermelon Citrus Cooler

  • Tuesday, June 12, 2012

Ingredients Measures Watermelons balls 36 Bamboo skewers 6 Watermelon juice 3 cups Grapefruit juice 2 cups Orange juice 1 cup Granulated sugar 2 tbsp
Preparation:

1.  Thread watermelon balls on skewers and freeze.
2.  To make the watermelon juice, process chunks of seeded watermelon in a blender or food processor until liquified.
3.  In pitcher, blend watermelon juice, grapefruit juice, orange juice, and sugar until sugar is dissolved.
4.  Chill thoroughly.
5.  Place frozen watermelon balls on skewer in each glass, fill with watermelon mixture.

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