Easy Breakfast Parfait

  • Tuesday, June 19, 2012

Ingredients Measures Unsweetened applesauce 1 1/3 cups Pitted prunes (about 6 ounces) 1 cup Natural wheat and barley cereal  1 1/2 cups Nonfat yogurt 1 pint Prunes, pitted, for garnish  4

Combine applesauce and 1 cup of prunes. For each serving, in a 9-10 ounce stemmed goblet, layer 1/4 cup cereal, 1/4 cup yogurt, 1/2 cup applesauce-prune mixture, and another 1/4 cup yogurt. Top with 2 tablespoons of cereal and garnish with a prune. Serve immediately or refrigerate up to 4 hours before serving.


Notice about comments:

The Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not The Journal Scene.

If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full terms and conditions.

Upcoming Events
 Latest News
Print Ads

© 2015 Trident Health.