Thursday, July 19, 2012
Celery root, peeled and sliced into small, thin pieces
Medium carrot, peeled and sliced
Large sweet potato, peeled and diced
Medium Yukon gold potato, scrubbed and sliced
Zucchini, cut into thick slices
Red onion, sliced
Dash of freshly ground pepper
Goat cheese (or substitue another flavorful cheese, such as bleu)
*The harder the vegetable, the smaller it should be cut so that everything cooks evenly.
1. Preheat oven to 400°F.
2. Combine all of the vegetables and olive oil in a large bowl. Toss together and then season with salt and pepper. Toss again and then portion onto 2 large pieces (approximately 12 inches by 12 inches) of doubled up foil.
3. Crumble cheese onto the top of the vegetables. Then fold up the ends of the foil and scrunch together to seal. Bake for 25 minutes. Open packets carefully to allow steam to escape. Slide veggies out of the packets and onto plates. Enjoy!
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