Ingredients

Measures

Fresh or frozen green beans, cut in 1 inch pieces

1 pound

Vegetable oil

1 tablespoon 

Large yellow onion, halved lengthwise and thinly sliced

1 large  

Salt

½ teaspoon

Black pepper

1/8 teaspoon 

Fresh parsley, minced

1 tablespoon  

Directions

1.    If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.

2.    Heat oil in a large skillet. Sauté onion until golden.

3.    Stir in green beans, salt and pepper. Heat through.

4.    Toss with parsley before serving.


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  • Tuesday, October 9, 2012

Green Beans Sauté

Ingredients and Preparation   Ingredients Measures Fresh or frozen green beans, cut in 1 inch pieces 1 pound Vegetable oil 1 tablespoon  Large yellow onion, halved lengthwise and thinly sliced 1 large   Salt ½ teaspoon Black pepper 1/8 teaspoon  Fresh parsley, minced 1 tablespoon   Directions 1.    If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first. 2.    Heat oil in a large skillet. Sauté onion until golden. 3.    Stir in green beans, salt and pepper. Heat through. 4.    Toss with parsley before serving.

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