Thursday, December 13, 2012
Wonderful Stuffed Potatoes Ingredients and Preparation Ingredients ---- Measures Medium baking potatoes ---- 4 Low-fat (1%) cottage cheese ---- ¾ cup Low-fat (1%) milk ---- ¼ cup Soft margarine ---- 2 tablespoons Dill weed ---- 1 teaspoon Herb seasoning ---- ¾ teaspoon Hot pepper sauce ---- 4-6 drops Grated parmesan cheese ---- 2 teaspoons Directions: Prick potatoes with fork. Bake at 425ºF for 60 minutes or until fork is easily inserted. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about ½ inch of pulp inside shell. Mash pulp in large bowl. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells. Sprinkle top with ¼ teaspoon parmesan cheese. Place on baking sheet and return to oven. Bake for 15-20 minutes or until tops are golden brown.
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