Blueberry Tortilla Pizza

  • Tuesday, April 9, 2013

Blueberry Tortilla Pizza TRIDENT

Blueberry Tortilla Pizza Ingredients and Preparation Ingredients Measures Ricotta or whipped low-fat cream cheese cup Confectioners sugar 1 tablespoon Fresh blueberries 1 pint Sliced strawberries cup Large (10-inch) flour tortilla 1 Butter, melted 1 tablespoon Cinnamon sugar 2 teaspoon Toasted shredded coconut *, divided cup *To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly. Directions Preheat broiler. In a small bowl, combine ricotta or whipped cream cheese and confectioners sugar. Set aside. In another small bowl, combine blueberries and strawberries. Arrange tortilla on a broiler pan. Brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, until lightly browned, for about 3 minutes. Cool slightly. Spread ricotta mixture on the tortilla. Top with blueberry mixture and then sprinkle with coconut.

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