No Guilt Asparagus Guacamole

  • Thursday, May 23, 2013

Ingredients and Preparation
Fresh, trimmed or frozen, cut asparagus
10½ ounces
Garlic powder
¼ teaspoon
Lime juice (lemon juice may be substituted)
2 teaspoons
Canned green chili peppers, drained, chopped
2 tablespoons
Onion, chopped
1 tablespoon
Tomato paste
2 teaspoons
1/8 teaspoon
Ground cumin
¼ teaspoon
White pepper
1/8 teaspoon
1.    Directions
2.    Cook asparagus. Drain well.
3.    Pat dry with paper towels and place in blender. Add remaining ingredients. Blend until smooth.
Dip will become less thick upon standing and will need


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