Banana Berry Jumble

  • Thursday, May 23, 2013

Ingredients and Preparation
Large banana, halved and cut into ½ inch pieces

Fresh or frozen cranberries
¾ cup
¼ cup
½ teaspoon
Optional: low-fat whipped topping, fat-free sour cream, or low-fat frozen yogurt
¼ cup
1.    Directions
2.    Combine all ingredients in a large nonstick skillet.
3.    Cook on medium-high heat just until cranberries begin to soften, stirring occasionally.
4.    Remove from heat. Cool slightly.
5.    Spoon into bowls and top with low-fat whipped topping, fat-free sour cream or low-fat frozen yogurt, if desired.


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