Thursday, May 23, 2013
Ingredients and Preparation
Lean ground beef
Green pepper, cubed
3 ½ cups
1 ½ cups
2. In a skillet, brown the ground beef and drain off the fat.
3. Add the rest of the ingredients. Mix well. Cook over medium heat and cover skillet until boiling. Reduce to low heat and simmer for 35 minutes. Serve hot.
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