Apple Coffee Cake

  • Tuesday, June 4, 2013

Ingredients and Preparation
Tart apples, cored, peeled, chopped
5 cups
1 cup
Dark raisins
1 cup
Pecans, chopped
½ cup
Vegetable oil
¼ cup
2 teaspoons
Egg, beaten
All-purpose flour, sifted
2 ½ cups 
Baking soda
1 ½ teaspoons  
Ground cinnamon
2 teaspoons 
1.    Directions
2.    Preheat oven to 350ºF.
3.    Lightly oil a 13 x 9 x 2 inch pan.
4.    In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
5.    Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
6.    Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.


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