Quantcast

Balsamic Filet Mignon

  • Wednesday, June 19, 2013

Ingredients and Preparation
Ingredients
Measures
Beef tenderloin, trimmed
˝ pound
Salt
1/8 teaspoon
Dash of freshly ground pepper
Balsamic vinegar
˝ cup
Sugar
1 tablespoon
Olive oil
2 teaspoons
1.    Directions
2.    Sprinkle steaks with salt and pepper.
3.    Pour balsamic vinegar into a small sauce pan. Add sugar and heat over medium-high heat until reduced to about 2 tablespoons, stirring regularly.
4.    Meanwhile, heat olive oil in a large skillet over medium-high heat. Add steaks and cook for about 3-5 minutes on each side, or until desired degree of doneness.
5.    Place steaks on serving plates and drizzle with balsamic sauce.

Latest Videos
Upcoming Events
 Latest News
Print Ads


The Journal Scene

© 2015 The Journal Scene an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.