Grilled Steak Salad With Bleu Cheese Vinaigrette

  • Friday, July 5, 2013

Ingredients and Preparation
Dijon mustard
1 teaspoon
White wine vinegar
1 tablespoon
Olive oil
2 tablespoons
Crumbled bleu cheese
2 + 2 tablespoons
1/8 + 1/8 teaspoon
Freshly ground pepper to taste
Top loin (strip) steak, visible fat removed
˝ pound
Romaine lettuce, coarsely chopped
3 cups
Small tomatoes, seeded and chopped
Small red onion, chopped
1.    Directions
2.    Prepare vinaigrette by whisking together mustard, vinegar, oil, 2 tablespoons bleu cheese, 1/8 teaspoon salt, and pepper. Set aside.
3.    Prepare outdoor grill (or a grill pan may be used indoors) over medium-high heat.
4.    Season steak with salt and pepper, and grill 4-6 minutes per side, depending on thickness of steak and desired degree of doneness. Let cool then slice into ˝-inch strips.
5.    Toss together lettuce, tomatoes, and red onion. Arrange steak slices on top of salad, drizzle with vinaigrette, and sprinkle with 2 tablespoons bleu cheese.


Notice about comments:

The Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not The Journal Scene.

If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full terms and conditions.

Upcoming Events
 Latest News
Print Ads

The Journal Scene

© 2015 The Journal Scene an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.