Grilled Steak Salad With Bleu Cheese Vinaigrette

  • Friday, July 5, 2013

Ingredients and Preparation
Dijon mustard
1 teaspoon
White wine vinegar
1 tablespoon
Olive oil
2 tablespoons
Crumbled bleu cheese
2 + 2 tablespoons
1/8 + 1/8 teaspoon
Freshly ground pepper to taste
Top loin (strip) steak, visible fat removed
˝ pound
Romaine lettuce, coarsely chopped
3 cups
Small tomatoes, seeded and chopped
Small red onion, chopped
1.    Directions
2.    Prepare vinaigrette by whisking together mustard, vinegar, oil, 2 tablespoons bleu cheese, 1/8 teaspoon salt, and pepper. Set aside.
3.    Prepare outdoor grill (or a grill pan may be used indoors) over medium-high heat.
4.    Season steak with salt and pepper, and grill 4-6 minutes per side, depending on thickness of steak and desired degree of doneness. Let cool then slice into ˝-inch strips.
5.    Toss together lettuce, tomatoes, and red onion. Arrange steak slices on top of salad, drizzle with vinaigrette, and sprinkle with 2 tablespoons bleu cheese.

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