Ingredients and Preparation
Ingredients
Measures
Fresh fruit (strawberries, blueberries, etc.)
2 cups
Fat-free plain yogurt
1/3 cup
Honey
3 tablespoons
Ground cinnamon
˝ teaspoon
Butter
1 tablespoon
Egg substitute
1 cup
Reduced fat cheddar cheese, grated
˝ cup
Fresh mint, chopped, for garnish
 
1.    Directions
2.    Preheat the broiler, positioning the oven rack 6-8 inches above.
3.    Melt half the butter in a skillet over medium heat. Pour in half the beaten eggs.
4.    As the eggs cook, use a spatula to lift the edge, letting the uncooked egg run underneath.
5.    When loose egg can move to the edge, remove the pan from the heat and sprinkle on half the cheese.
6.    Place the pan under the broiler until the cheese is melted and the egg is completely set.
7.    Spread half the fruit on one side of the omelet.
8.    Top the fruit with a generous dollop of the yogurt, which has been blended with the cinnamon and honey.
9.    Fold the other side of the omelet over the fruit and slide it onto a plate.
10.Garnish with more yogurt mixture and fresh chopped mint.

 
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Fresh Fruit Omelet

  • Wednesday, July 31, 2013

Ingredients and Preparation
Ingredients
Measures
Fresh fruit (strawberries, blueberries, etc.)
2 cups
Fat-free plain yogurt
1/3 cup
Honey
3 tablespoons
Ground cinnamon
˝ teaspoon
Butter
1 tablespoon
Egg substitute
1 cup
Reduced fat cheddar cheese, grated
˝ cup
Fresh mint, chopped, for garnish
 
1.    Directions
2.    Preheat the broiler, positioning the oven rack 6-8 inches above.
3.    Melt half the butter in a skillet over medium heat. Pour in half the beaten eggs.
4.    As the eggs cook, use a spatula to lift the edge, letting the uncooked egg run underneath.
5.    When loose egg can move to the edge, remove the pan from the heat and sprinkle on half the cheese.
6.    Place the pan under the broiler until the cheese is melted and the egg is completely set.
7.    Spread half the fruit on one side of the omelet.
8.    Top the fruit with a generous dollop of the yogurt, which has been blended with the cinnamon and honey.
9.    Fold the other side of the omelet over the fruit and slide it onto a plate.
10.Garnish with more yogurt mixture and fresh chopped mint.
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