Classic Grilled Burger

  • Wednesday, August 7, 2013

Ingredients and Preparation
Ingredients
Measures
90% lean ground beef
pound
Salt
teaspoon
Ground black pepper
teaspoon
Whole wheat hamburger buns
2
Romaine lettuce leaves
2
Small tomato, thinly sliced
1
Red onion, thinly sliced

Pickle slices
4
1. Directions
2. Prepare an outdoor or indoor grill.
3. Add salt and pepper to meat and form into 2 (approximately -inch thick) patties with your hands.
4. Grill burgers for 6-8 minutes on each side, until cooked through. Warm or grill the bun if desired.
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5. Place burgers on buns and distribute the toppings.

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