Turkey, Mango, and Spinach Stir-fry

  • Wednesday, September 4, 2013

Ingredients and Preparation
Ingredients
Measures
Canola oil
2 teaspoons
Boneless, skinless turkey breast tenderloins, cut into 1-inch strips
pound
Mango, largely diced
1 cup
Hoisin sauce
1 tablespoons
Spinach, packed
2 cups
1. Directions
2. Heat canola oil in a large, nonstick skillet or wok over medium-high heat. Add turkey and cook for about 5 minutes, or until no longer pink inside.
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3. Add mango and Hoisin sauce and cook for another 3 minutes. Stir in spinach and cook for an additional 1-2 minutes, until just wilted.

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