Wednesday, September 11, 2013
Ingredients and PreparationIngredients
90% lean ground beef
Red onion, chopped
Feta cheese, crumbled
Kalmata olives, pitted, chopped, and halved
Freshly ground pepper to taste
2. Combine beef through pepper in a medium bowl until well mixed. Shape into 2 burgers.
3. Heat 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Place burgers on skillet and cook for 4-5 minutes on each side, until cooked through.
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