Grilled Pasta Primavera

  • Wednesday, October 16, 2013

Ingredients and Preparation Ingredients Measures Bow-tie (or other shaped) pasta 4 ounces Red bell pepper, cut into -inch strips 1 Grape tomatoes cup Red onion, cut into -inch wedges Reduced-calorie Italian dressing cup Fresh oregano leaves, chopped 1 tablespoon Feta cheese 2 ounces Salt teaspoon Freshly ground pepper to taste 1. Directions 2. Cook pasta according to package directions, omitting fat and salt. 3. Combine bell pepper, tomatoes, and onion in a large bowl. Toss with dressing. 4. Prepare grill. Grill vegetables on a large sheet of foil, turning occasionally, about 8-10 minutes, or until tender-crisp. Return vegetables to bowl and toss with oregano leaves. 0 0 1 113 646 Summerville Journal Scene 5 1 758 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-language:JA;} Mix together pasta, vegetables, and feta cheese, and season with salt

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