Food, fundraising, fun

  • Friday, October 18, 2013


The annual Kitchen Tour and Gala raised approximately $120,000 for Dorchester Children’s Center. DCC Executive Director Kay Phillips praised the volunteers who made the events possible. “It takes a lot of people to make this event so successful, so we are very pleased with the outcome.” The amount raised is about a tenth of the center’s overall operating budget, said Phillips.


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