Wonderful Stuffed Potatoes

  • Wednesday, November 13, 2013

Ingredients and Preparation Ingredients Measures Medium baking potatoes 4 Low-fat (1%) cottage cheese cup Low-fat (1%) milk cup Soft margarine 2 tablespoons Dill weed 1 teaspoon Herb seasoning teaspoon Hot pepper sauce 4-6 drops Grated parmesan cheese 2 teaspoons 1. Directions 2. Prick potatoes with fork. Bake at 425F for 60 minutes or until fork is easily inserted. 3. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about inch of pulp inside shell. Mash pulp in large bowl. 4. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells. 5. Sprinkle top with teaspoon parmesan cheese. 6. Place on baking sheet and return to oven. Bake for 15-20 minutes or until tops are golden brown. 0 0 1 112 640 Summerville Journal Scene 5 1 751 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-language:JA;}


Notice about comments:

The Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not The Journal Scene.

If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full terms and conditions.

Upcoming Events
 Latest News
Print Ads

The Journal Scene

© 2015 The Journal Scene an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.