Slow Cooker (or Stovetop*) Pot Roast

  • Thursday, November 21, 2013

Ingredients and Preparation Ingredients Measures Reduced-fat cream of mushroom soup 1 10.75-ounce can Reduced-sodium onion soup mix envelope Beef pot roast 2 pounds Freshly ground pepper teaspoon Pearl onions, skins removed 10 ounces (about 2 cups) Baby carrots 12-ounce bag (about 2 cups) Clove garlic, minced 1 Large red potatoes, cut into 1-inch pieces 3 Directions 1. Combine soup, onion powder, garlic powder, and thyme in the bottom of a crock pot. 2. Place roast in the center of the pot, sprinkle with pepper, and top with onions, carrots, garlic, and potatoes. 3. Cover and cook on high for 3-4 hours, or low for 6-8 hours, until roast is tender and meat thermometer inserted into the thickest part of the roast reads 150-160F. 4. Slice roast and serve with vegetables and gravy. *If using the stovetop: 1. In a Dutch oven or large, heavy pot, heat 1 tablespoon of olive oil over medium-high heat. Brown roast on all sides and set aside. 2. Combine soup, 1 cup of water, and onion soup mix in the pot and heat to a simmer. Place roast in the center of the pot and sprinkle with pepper. Reduce heat to a low simmer, cover, and cook for 30 minutes. 3. Add onions, carrots, garlic, and potatoes to pot; recover; and continue cooking for 45 minutes-1 hour, until vegetables and beef are tender and a meat thermometer inserted halfway into the thickest part of the roast reads 150-160F (cooking time will depend on the shape of the roast). 4. Slice roast and serve with vegetables and gravy. 0 0 1 222 1269 Summerville Journal Scene 10 2 1489 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:Cambria;}


Notice about comments:

The Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not The Journal Scene.

If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full terms and conditions.

Upcoming Events
 Latest News
Print Ads
Latest Videos

© 2015 Trident Health.