Friday, February 7, 2014
Trident Technical College Division of Continuing Education and Economic Development is offering new classes on gluten-free cooking scheduled for Spring 2014.
With offerings ranging from breakfasts and dinners to kids’ favorites, you’ll be able to build a good foundation and learn the basics of what is needed to create a diverse gluten-free menu.
All classes meet on the Main Campus of Trident Technical College at 7000 Rivers Ave. in North Charleston.
To register for classes call (843) 574-6152, email email@example.com or visit www.tridenttech.edu/ce.htm.
For more information, contact Michele Shinn, director of personal enrichment and special projects for TTC’s Division of Continuing Education and Economic Development, at (843) 574.6655 or email firstname.lastname@example.org.